We carefully select slightly young peppercorns on our farm in Kampot to ensure a great taste all year round. The only ingredients are fresh peppercorns grown and harvested on our own farm, and natural sea salt from Kampot's own salt fields.
There are two types, “black” and “green,” depending on the processing method (with or without fermentation). Please enjoy its unique and delightful Cambodian flavor.
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We carefully selected, harvested, and pickled the slightly young Kampot peppercorns in salt. The ingredients are only fresh Kampot pepper grown on our own farms, and natural sea salt from Kampot's salt fields.
Our Salted Kampot Pepper is crafted with mineral-rich Kampot salt, sourced directly from local farmers. Every pinch reflects the authentic taste and tradition of this special region.
A zesty spice blend made by processing freshly picked pepper the same day, keeping its fresh taste, aroma, and green color, with a unique popping texture.
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Made by combining boiled fresh pepper with natural Kampot sea salt, then fermented and matured for a mellow, bold flavor and deep color.
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A brand given to peppers produced on farms that comply with the guidelines set by the Kampot Pepper Promotion Association.
S.E.A.T.S Farm KPPA Member →
Protected Geographical Indication recognized by Cambodia, certifying the regional characteristics of a product.
Protected Geographical Indication recognized by the European Union.
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