Harvested while the peppercorns are still young, this fresh pepper can be eaten raw and offers a light, crisp heat you won't find in dried pepper.
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A common spice made from dried unripe peppercorns, delivering the classic bold pepper heat Kampot is famous for.
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Fully ripened pepper with a unique fruity aroma. Harvest yield is quite low, making it one of our rarest varieties.
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Comes from ripe pepper berries with the outer skin removed, giving a milder flavor than black pepper.
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A zesty spice blend made by processing freshly picked pepper the same day, keeping its fresh taste, aroma, and green color, with a unique popping texture.
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Made by combining boiled fresh pepper with natural Kampot sea salt, then fermented and matured for a mellow, bold flavor and deep color.
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The natural sea salt used in our Salted Pepper, harvested from salt fields in the Kampot region.
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Brewed in collaboration with Flowers Nanobrewery using Kampot pepper from our farm — a bright, citrusy ale with subtle pepper spice, 4.5% ABV.
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Produced with Flowers Nanobrewery using freshly-harvested oba (shiso) leaf for a musky, herbal character with a dry, earthy finish. 5% ABV.
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A popular Japanese leafy green packed with nutrients, enjoyed in salads and hot pot dishes.
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A unique Japanese tomato variety known for its balanced taste — not too sweet, not too tangy.
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A tender and buttery leafy green with loose, soft leaves.
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Also known as cos lettuce, prized for its crunchy texture and mild, slightly bitter flavor.
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A small-sized variety of the traditional eggplant, tender and quick to cook.
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A mild and flavorful pepper variety, great for everyday cooking.
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A nutritious leafy green with delicate, oak-shaped leaves.
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A combination of various fresh greens and vegetables, ready for a colorful salad.
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A vibrant and nutritious leafy green with red-tinged, delicate leaves.
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Also known as shiso or perilla, this fragrant herb is a staple of Asian cuisine.
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Small, sweet, and versatile — perfect in salads, sauces, or eaten fresh.
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Beni Haruka is a popular Japanese sweet potato variety known for its vibrant reddish-purple skin, chestnut-like sweetness, and smooth, creamy texture.
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