
A zesty spice blend made by processing freshly picked pepper the same day, keeping its fresh taste, aroma, and green color, with a unique popping texture.
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Fully ripened pepper with a unique fruity aroma. Harvest yield is quite low, making it one of our rarest varieties.
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Comes from ripe pepper berries with the outer skin removed, giving a milder flavor than black pepper.
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A common spice made from dried unripe peppercorns, delivering the classic bold pepper heat Kampot is famous for.
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A mild and flavorful pepper variety, great for everyday cooking.
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Small, sweet, and versatile — perfect in salads, sauces, or eaten fresh.
Buy Now →S.E.A.T.S Farm is an agricultural production development project undertaken by S.E.A.T.S Inc., a Japanese trading company in Cambodia. We own a 6.5-hectare in-house farm in the Chuk area, Kampot province, southern Cambodia.
Here, we export and sell “Kampot Pepper” from S.E.A.T.S Farm, all cultivated on our own farm, to Japan and other countries. In order to create world-class products from Cambodia, we continue to take on challenges through trial and error every day, as well as produce and sell high-quality branded vegetables within Cambodia.
Kampot pepper is considered a valuable product representing Kampot province, with a quality and spicy taste different from other peppers, recognized worldwide by famous French chefs. Kampot pepper is listed as a Protected Geographical Indication (PGI) product. Its unique taste comes from the fertile soil of Damrey Mountain combined with the cultivation techniques of the farmers who oversee every stage.
Our peppers are entirely organic — we use no chemical fertilizers of any kind, only cow and bat dung, and we harvest by hand, hand-picking only the highest-quality peppercorns.
S.E.A.T.S Farm supports the Sustainable Development Goals through its business activities.

The fertile soil in the Kampot region, surrounded by sea and mountains, is rich in minerals, and the tropical climate and heavy rainfall maximize the flavor of the pepper.

S.E.A.T.S Farm is certified by Ecocert, a French international organic certification body, and faithfully follows traditional farming methods.

We handle everything from cultivation to delivery ourselves, applying our own strict standards on top of Kampot Pepper Association guidelines.