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S.E.A.T.S Farm

Agri Business Brand of S.E.A.T.S Inc.

Our Products

Grown with Care, Crafted with Pride

Salted Kampot Pepper (Green)
Kampot Pepper

Salted Kampot Pepper (Green)

A zesty spice blend made by processing freshly picked pepper the same day, keeping its fresh taste, aroma, and green color, with a unique popping texture.

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Kampot Pepper Red
Kampot Pepper

Kampot Pepper Red

Fully ripened pepper with a unique fruity aroma. Harvest yield is quite low, making it one of our rarest varieties.

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Kampot Pepper White
Kampot Pepper

Kampot Pepper White

Comes from ripe pepper berries with the outer skin removed, giving a milder flavor than black pepper.

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Kampot Pepper Black
Kampot Pepper

Kampot Pepper Black

A common spice made from dried unripe peppercorns, delivering the classic bold pepper heat Kampot is famous for.

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Batavia Lettuce
Vegetables

Batavia Lettuce

A crisp and flavorful leafy green with loose, wavy leaves.

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Frisée
Vegetables

Frisée

A leafy green with curly, frizzy leaves and a pleasantly bitter edge.

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Sweet Green Chili
Vegetables

Sweet Green Chili

A mild and flavorful pepper variety, great for everyday cooking.

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Cherry Tomato
Fruit

Cherry Tomato

Small, sweet, and versatile — perfect in salads, sauces, or eaten fresh.

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Introduction of S.E.A.T.S Farm

Delivering High-Quality Products from Cambodia to the World

S.E.A.T.S Farm is an agricultural production development project undertaken by S.E.A.T.S Inc., a Japanese trading company in Cambodia. We own a 6.5-hectare in-house farm in the Chuk area, Kampot province, southern Cambodia.

Here, we export and sell “Kampot Pepper” from S.E.A.T.S Farm, all cultivated on our own farm, to Japan and other countries. In order to create world-class products from Cambodia, we continue to take on challenges through trial and error every day, as well as produce and sell high-quality branded vegetables within Cambodia.

S.E.A.T.S Farm
Kampot Pepper
From Kampot Province, Cambodia

The Pepper the World's Chefs Recognize

Kampot pepper is considered a valuable product representing Kampot province, with a quality and spicy taste different from other peppers, recognized worldwide by famous French chefs. Kampot pepper is listed as a Protected Geographical Indication (PGI) product. Its unique taste comes from the fertile soil of Damrey Mountain combined with the cultivation techniques of the farmers who oversee every stage.

Our peppers are entirely organic — we use no chemical fertilizers of any kind, only cow and bat dung, and we harvest by hand, hand-picking only the highest-quality peppercorns.

UN SDGs
SDG 5: Gender Equality SDG 8: Decent Work and Economic Growth SDG 12: Responsible Consumption and Production

S.E.A.T.S Farm supports the Sustainable Development Goals through its business activities.

How We Produce Kampot Pepper

A Taste Shaped by Nature and Tradition

Ideal environment

Ideal Environment for Growing Pepper

The fertile soil in the Kampot region, surrounded by sea and mountains, is rich in minerals, and the tropical climate and heavy rainfall maximize the flavor of the pepper.

Traditional farming

Traditional Farming Without Pesticides

S.E.A.T.S Farm is certified by Ecocert, a French international organic certification body, and faithfully follows traditional farming methods.

Consistent in-house production

High Quality Through In-House Production

We handle everything from cultivation to delivery ourselves, applying our own strict standards on top of Kampot Pepper Association guidelines.

Certifications

Recognized Quality, Verified Origin

Kampot Pepper

Kampot Pepper

PGI Cambodia

PGI — Cambodia

Approved by Ecocert

Ecocert Approved

PGI European Union

PGI — European Union

CPSF

CPSF

Our Clients
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News & Events

See the latest updates and events from S.E.A.T.S Farm.

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